Boskovich Farms Products
Organic
Beets – Golden
Beets – Red
Broccoli
Brussels Sprouts
Cabbage – Green
Cabbage – Red
Cabbage – Savoy
Carrots
Celery
Celery Hearts
Chard – Green
Chard – Rainbow
Chard – Red
Cilantro
Collards
Endive
Escarole
Fennel
Green Onions
Kale – Black
Kale – Green
Kale – Red
Leaf – Green
Leaf – Red
Leeks
Parsley – Curly
Parsley – Italian
Radish
Romaine
Spinach
Commodity
Asparagus
BBQ Onions
Beets – Red
Bok Choy
Brussels Sprouts
Cabbage – Green
Cabbage- Napa
Cabbage – Red
Cabbage – Savoy
Carrots
Celery
Celery Hearts
Cilantro
Green Onions
Kale – Black
Kale – Green
Kale – Red
Leaf – Green
Leaf – Red
Leeks
Parsley – Curly
Parsley – Italian
Radish
Romaine
Spinach
Fresh Cut/ Value-Added
3-way Salad – Pre-mix/Separate
4-way Salad – Pre-mix/Separate
50/50 Iceberg Romaine
Apples, sliced
Apples, (Organic) sliced
Banana Squash, cut and clean
Bell Pepper (Green) slice, dice
Bell Pepper (Red) slice, dice
Cabbage Green Shred
Cabbage Red Shred
Carrots, shredded, diced, coined, whole peeled, sticks
Carrot, Baby peeled
Celery Sticks, Diced
Cilantro Bunched, trimmed
Coleslaw w/ Bags
Green Onion trim, foodservice
Lettuce Chop
Lettuce Shredded
Onion White diced, sliced
Onion Red diced, sliced
Parsley Bunched, trimmed
Parsley Italian bunch, trim
Radish, sliced and topped
Romaine Chopped
Spinach Foodservice
Spinach (Baby) Foodservice
Tomato diced, sliced
Sustainable Farming Practices
At Boskovich Farms, we depend on resources from the Earth and environment, including soil, water, plants and sun to grow our top quality vegetables and fruits. In return, we have committed to maintain and protect the vitality of those resources in our daily operations. These practices have been important to our business for a long time before “sustainability”was even a concept applied to farming. Our programs are designed around the goal of conserving energy and resources, waste reduction, recycling, and use of renewed products. Additionally, we are dedicated to fostering good relationships with our employees, business partners and local community, who contribute so greatly to our future success.
Food Safety
At Boskovich Farms, we recognize the importance of providing safe, top quality products. Therefore, we continually strive to maintain the highest standards for a first-rate food safety program. Our vertical integration allows greater control over each aspect of our food safety and sanitation practices, including: field history, growing, harvesting, cooling, processing, packing and distribution.
Boskovich Farms Food Safety Program is made up of two primary areas: (1) The farm where the crops are grown and harvested, and (2) The processing plant where the produce is washed, cooled, processed and packaged.