Boskovich Farms Inc. | Boskovich Farms Products
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Boskovich Farms Products

Our product line-up includes a wide variety of conventional and organic fresh produce available year-round.  Boskovich Fresh Cut, provides a diverse line of retail and foodservice items.

 

Organic

Beets – Golden

Beets – Red

Broccoli

Brussels Sprouts

Cabbage – Green

Cabbage – Red

Cabbage – Savoy

Carrots

Celery

Celery Hearts

Chard – Green

Chard – Rainbow

Chard – Red

Cilantro

Collards

Endive

Escarole

Fennel

Green Onions

Kale – Black

Kale – Green

Kale – Red

Leaf – Green

Leaf – Red

Leeks

Parsley – Curly

Parsley – Italian

Radish

Romaine

Spinach

Commodity

Asparagus

BBQ Onions

Beets – Red

Bok Choy

Brussels Sprouts

Cabbage – Green

Cabbage- Napa

Cabbage – Red

Cabbage – Savoy

Carrots

Celery

Celery Hearts

Cilantro

Green Onions

Kale – Black

Kale – Green

Kale – Red

Leaf – Green

Leaf – Red

Leeks

Parsley – Curly

Parsley – Italian

Radish

Romaine

Spinach

Fresh Cut/ Value-Added

3-way Salad – Pre-mix/Separate

4-way Salad – Pre-mix/Separate

50/50 Iceberg Romaine

Apples, sliced

Apples, (Organic) sliced

Banana Squash, cut and clean

Bell Pepper (Green) slice, dice

Bell Pepper (Red) slice, dice

Cabbage Green Shred

Cabbage Red Shred

Carrots, shredded, diced,  coined, whole peeled, sticks

Carrot, Baby peeled

Celery Sticks, Diced

Cilantro Bunched, trimmed

Coleslaw w/ Bags

Green Onion trim, foodservice

Lettuce Chop

Lettuce Shredded

Onion White diced, sliced

Onion Red diced, sliced

Parsley Bunched, trimmed

Parsley Italian bunch, trim

Radish, sliced and topped

Romaine Chopped

Spinach Foodservice

Spinach (Baby) Foodservice

Tomato diced, sliced

Sustainable Farming Practices

At Boskovich Farms, we depend on resources from the Earth and environment, including soil, water, plants and sun to grow our top quality vegetables and fruits. In return, we have committed to maintain and protect the vitality of those resources in our daily operations. These practices have been important to our business for a long time before “sustainability”was even a concept applied to farming. Our programs are designed around the goal of conserving energy and resources, waste reduction, recycling, and use of renewed products. Additionally, we are dedicated to fostering good relationships with our employees, business partners and local community, who contribute so greatly to our future success.

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Food Safety

At Boskovich Farms, we recognize the importance of providing safe, top quality products.  Therefore, we continually strive to maintain the highest standards for a first-rate food safety program.  Our vertical integration allows greater control over each aspect of our food safety and sanitation practices, including: field history, growing, harvesting, cooling, processing, packing and distribution.

Boskovich Farms Food Safety Program is made up of two primary areas:  (1) The farm where the crops are grown and harvested, and (2) The processing plant where the produce is washed, cooled, processed and packaged.