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Apples, Sliced – Red or Green
- 64 – 2 oz. Bags, Sliced
- 100 – 2 oz. Bags, Sliced
- 140 – 2 oz. Bags, Sliced
- 200 – 2 oz. Bags, Sliced
- 12 – 4 oz. Bags, Sliced
- 100 – 4 oz. Bags, Sliced
- 10 – 6 oz. Bags, Sliced
- 4 – 1.5 lb. Bags, Sliced
- 4 – 3 lb. Bags, Sliced
Bell Peppers
- 4 – 5 lb. Bell Pepper, Green, Diced
- 4 – 5 lb. Bell Pepper, Green, Sliced
Cabbages
- 12 – 10 oz. Shredded Green Cabbage
- 12 – 10 oz. Shredded Red Cabbage
- 4 – 5 Green Cabbage Shredded
- 4 – 5 Red Cabbage Shredded
- 4 – 5 lb. Coleslaw (Green Cabbage, Red Cabbage, Carrot)
Carrots
- 4 – 5 lb. Carrot Stick, Stack Pack
- 4 – 5 lb. Carrot, Matchstick
- 4 – 5 lb. Carrot, Shredded
- 4 – 5 lb. Carrot, Diced
- 4 – 5 lb. Carrot, Coined
Celery
- 4 – 5 lb. Celery Stick, Stack Pack
- 4 – 5 lb. Celery, Diced
Cilantro
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Green Onions
- 4 – 8 oz. Green Onion, Sliced
- 4 – 2 lb. Foodservice Green Onion
- 1 – 4 oz. BBQ Onions (Cebollitas)
Lettuces
- 4 – 5 lb. Shredded Lettuce 1/8"
- 4 – 5 lb. Shredded Lettuce 1/4"
- 4 – 5 lb. 3-Way Salad (Iceberg, Red Cabbage, Carrot)
- 4 – 5 lb. 4-Way Salad (Iceberg, Romaine, Red Cabbage, Carrot)
- 4 – 5 lb. Chopped Lettuce
- 6 – 2 lb. Chopped Romaine
Onions
- 4 – 5 lb. Onion, Diced
- 4 – 5 lb. Onion, Sliced
- 4 – 5 lb. Red Onion, Diced
- 4 – 5 lb. Red Onion, Sliced
Radishes
- 4 – 5 lb. Radish (Trimmed or Sliced)
Spinach
- 12 – 10 oz. Cello Bags
- 4 – 2 ½ lb. Cello Bags
- 6 – 2 ½ lb. Cello Bags
- 2 – 2 lb. Bags, Baby Spinach
Tomatoes
- 2 – 5 lb. Sliced Tomato
- 2 – 5 lb. Diced Tomato
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