Food Safety
& Quality Assurance
At
Boskovich Farms, we recognize the importance of a first-rate food safety
program. Our vertical integration
allows greater control over each aspect of our food safety and sanitation
practices, including: field history, growing, harvesting, cooling,
processing, packing and distribution.
-
Good Agricultural Practices (GAPs) in the field
-
Good Manufacturing Practices (GMPs)
-
Hazard Analysis and Critical Control Point (HACCP) plan
-
Monthly internal audits
-
Trace-back and recall program
-
Food Security and Preventative Measures
-
In-house
Quality Assurance (QA) staff and Director of Food Safety