Since 1915, the name Boskovich has been synonymous with fresh quality produce. Today, four generations later, Boskovich Farms is still family owned and operated. We grow on more than 15,000 acres in California and Mexico, producing about 30 different vegetable crops year-round, with shipping points also in Salinas, California, and Yuma, Arizona.
Our product line-up includes a wide variety of conventional and organic fresh produce available year-round. In addition, our processing division, Boskovich Fresh Cut, provides a diverse line of retail and foodservice items.
Over the years, Boskovich Farms has built a reputation based on quality, integrity and our ability to deliver the finest produce in North America. From planting through shipping, we monitor and oversee every one of our products and perform the job in-house. That’s why we’re an industry leader in things like green onions, radishes, cilantro and spinach.
After all, in the nine decades we’ve been in business, our customers have come to expect a certain level of quality from produce labeled Boskovich. We’re dedicated to making sure they get it.
Boskovich Farms got its start with Stephen Boskovich who began farming in Southern California’s San Fernando Valley in 1915. In the 1940’s, Stephen’s sons, John, George and Philip expanded the farming operation forming Boskovich Brothers Produce Growers. Today, Stephen’s grandsons George, Jr., Philip, Jr. and Joe proudly run Boskovich Farms Inc.