Zesty Chimichurri


[acf field="ingedients"]


  1. Remove stems from Boskovich Farms parsley and cilantro, roughly chop and place into blender.
  2. Add olive oil, white vinegar, salt, and red pepper flakes.
  3. Blend until smooth.
  4. Serve chilled or room temperature over grilled meat, fish, chicken or toasted pita bread.