Balsamic Glazed Roasted Brussels Sprouts

Brussels Sprouts have had a major glow-up in the last few years and this recipe is no different! Boskovich Farms Brussels with crispy pancetta will be your new go to side dish for dinner. This recipe reheats well so pack it in your lunch or use for leftover night.

Thai Peanut Baby Bok Choy

Take a trip to Thailand with this delicious Asian inspired recipe. Boskovich Farms Baby Bok Choy is the perfect size to cook with and make an excellent side dish. This recipe might be simple, but it’s anything but ordinary!

Green Onion Savory Pancake

Add some flair to a traditional pancake by making it savory! Boskovich Farms Green Onions with cheddar cheese are the perfect combo for this meal. This version is vegetarian friendly, but you can add bacon for the meat lovers in your family.

Vegan Spinach Dahl

Vegan, gluten free, dairy free, and packed with protein, this recipe checks all of the boxes! You can roast the chickpeas ahead of time and add to Boskovich Farms spinach when ready to eat. It’s a healthy recipe the whole family will love.

Zesty Chimichurri

There are so many variations of chimichurri, but we think this one is a winner. This recipe is very quick and easy to make with ingredients you more than likely have in your kitchen already. It will store for a few days in the fridge, so it’s a great make-ahead recipe for gatherings, BBQs or a tasty dinner!

Hydrating Celery Juice

You’ve heard of the celery juice craze, but this recipe has much better flavor with more nutrients! Boskovich Farms celery provides the perfect base for this juice, and the tartness from the green apples is a wonderful combination. Feel free to add more ginger if you like a kick to your juice!